HOW TO BE HEALTHY
Thursday, 18 January 2018
Monday, 8 January 2018
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DON-WANEY IN THE MIDDLE |
The General Officer Commanding the Division, Major General Enonbong Udoh while displaying the corpses of Don Waney alongside two of his gang leaders to Journalist at the Division's Headquarters in Port Harcourt on Sunday said the deceased was tracked down at his new acquired residence in Enugu.
He said the deceased and his gangs were responsible for the new year attack in Omoku community where scores of persons were killed.
He said Don Waney's second in command, Ikechukwu Adiele who he said led the gang of killers that massacred innocent residents of Omoku on the new year were among those that were shot dead by the combine team of Army and DSS.
He said the Division in collaboration with DSS and Army had redoubled their efforts to apprehend Waney following the directive given by President Muhammadu Buhari that those responsible for Omoku killings should be apprehended.
He said the notorious bandit had reallocated to Enugu where he rented apartment and had been mixing up with the neighbourhood, saying that the deceased were tracked down with the assistance of 82 Division of the Nigerian Army.
He said when the troops invaded Waney's residence, he tried to engaged them but were gunned down by combine team.
The Spokesman of the Division , Col. Aminu Eliyazu had earlier in a press statement said the gallant Soldiers and DSS invaded the new Enugu resident of Waney and shot him alongside his two gang members.
"The authorities of 6 Division Nigerian Army Port Harcourt wish to inform the peace loving people of Omoku in ONELGA in particular, Rivers State and indeed the entire good people of Niger Delta in general that the notorious cult leader, kidnap kingpin and mass murderer Don Waney is dead"
"Recall that in the early hours of Monday 20th November 2017, troops of 6 Division Nigerian Army acting on credible information from some patriotic members of the public raided the evil Don Waney enclave in Omoku, ONELGA Rivers State where shocking discoveries of assorted weapons, dynamites, bags of suspected cannabis, full military camouflage uniforms, military boots, military communication radios, 10 human skulls and human bones were discovered"
"Additionally, in continuation of the operation on Tuesday 21st November 2017, the troops also exhumed decomposing bodies of some of his victims in his shrine in the glaring eyes of the media who were invited to witness first hand"
"Perhaps not satisfied with the numerous lives of innocent citizens he took, Don Waney masterminded the despicable New Year day mayhem in Omoku in which he led his notorious gang of criminals to murder 23 peace loving citizens of Omoku when they were returning from Cross Over Service at about 1:30am on Monday 1st January 2018," Eliyazu had stated earlier in his press statement.
He said intense surveillance activities on him and his gang by the Department of State Services (DSS) Rivers State Command revealed that after committing the atrocities, he relocated to a neighbourhood within Enugu Town in Enugu State where he rented an apartment and started living among unsuspecting neighbours within the community.
"From the relative safety of his newly-rented apartment, Don Waney was already perfecting plans to wrought another mayhem in Omoku in which he was to attack churches, schools, Army and Police locations and the residence of the generality of the already traumatized people of Omoku"
"However, following his successful geo-location to his new Enugu neighbourhood hideout by the DSS Rivers State Command, a combined team of troops of 82 Division Nigerian Army Enugu and personnel of DSS Rivers State Command raided the hideout to arrest him and his other accomplices"
"Incidentally on sensing that the combine team were closing in on his residence, Don Waney, his Second- in- Command (Ikechukwu Adiele) and another gang member (Lucky Ode) attempted to escape through the back exit of the apartment and were shot down by the eagle eyed troops in the process. One of them died on the spot while the other 2 who sustained gun shot wounds eventually died while being evacuated for medical attention," he added.
If you want to boost your self-esteem ASAP, your best bet is to adjust your expectations and your attitude, *not* your weight.
Instead, try this flexible approach that lets you pick from weight-loss tips that work but won't completely ruin your life.
Choose at least four of the nutritionist- and fitness expert-backed tips that follow, and work them into your schedule for seven days straight. If you feel ambitious, tack on a few more. The more changes you make, the more weight you can expect to lose between now and the end of this week.
1. Drink Plenty of Water
A sports or energy drink, fruit smoothie, or light beer — each serving contains about 100 calories. Yet these beverages don't satisfy you the way 100 calories of food does, so they're a waste. Other liquids may be high in sodium and carbohydrates, which trick your body into retaining water, puffing you out.
Water, on the other hand, has zero calories and carbs and little to no sodium, making it the perfect slim-down drink. And, strangely, it actually helps flush out excess water weight as well as jumpstart your metabolism.
If water is too boring, add lemon wedges or mint leaves using an infuser.
2. Swap Refined Carbs for Veggies
The simple carbs in white rice, spaghetti, and sandwich rolls can "wreak havoc on your weight because they're digested very quickly, leaving you hungry and more likely to overeat later," says Jana Klauer, M.D., author of The Park Avenue Nutritionist's Plan.
Instead of replacing these foods with healthier whole-grain bread products, which contain filling fibers that can sometimes trigger bloating, sub in vegetables for the week: Instead of rice, try cauliflower "rice" made by grating cauliflower.
Instead of eating chips and dip, go for carrots and dip. The complex carbs from these vegetables are digested more slowly than simple carbs , so you'll remain full longer. And because veggies are mostly water, they also help flush out excess water weight.
3. Do Cardio 30 Minutes a Day
Any workout that gets your heart rate up will burn calories. But you'll use more calories if you pick a cardio routine that engages multiple muscles simultaneously, says Wendy Larkin, personal-training manager at Crunch's Polk Street gym, in San Francisco.
Three to consider: spinning, cardio kickboxing, and boot-camp workouts. Half an hour of each torches 200 to 300 calories while toning up your arms, legs, and core so everything appears sleeker and tighter.
You'll burn even more calories per session if your workout incorporates interval training: alternating short bursts of intense cardio with slower activity. Experts aren't sure why it works, but trainers swear by it.
4. Drink Coffee Before Working Out
This is the one exception to the stick-to-water-only rule: Just as a coffee run makes your morning at work more productive, a pre-exercise cup of java with a splash of skim milk (about 11 calories) or black (just 5 calories) will energize your workout, explains Dr. Klauer. "You'll burn more calories without realizing you're pushing yourself harder."
5. Have Nightly You-on-Top Sex
5. Have Nightly You-on-Top Sex
Not that you needed an excuse to hook up with your guy every night, but the fact is, this position is a fat blaster. Being on top means you do the rocking, and the more active you are, the more calories you burn — up to 144 for 30 minutes.
Sex also pumps levels of feel-good neurotransmitters, endorphins, helping you ride out food cravings. Get on top in reverse-cowgirl (i.e., facing away from your husband) to give your thigh and butt muscles an extra push.
6. Do 36 Push-Ups and Lunges Every Other Day
These gym-class staples will help sculpt muscle, so you'll sport a more streamlined appearance. Do three sets of 12 of each exercise every other day. "Push-ups target your upper body, while lunges work your butt, hips, and thighs," says Larkin. Quick tip: Make sure your back and legs remain in a straight line during your push-ups; it'll improve muscle tone. Also, you can build even more muscle with the lunges if you hold free weights in each hand while doing them.
7. Sleep 30 Minutes More a Night
That extra half an hour, whether you sleep 5 hours or 8, can refresh you enough that you will make better food choices (in other words, no quick sugar fix for breakfast in search of energy) and won't feel lethargic and skip the gym, says registered dietician Esther Blum, author of Eat, Drink, and Be Gorgeous. More restful sleep (7 to 8 hours is best) also boosts your metabolism. And because your body builds muscle while you snooze, getting zzz's equals better muscle tone.
8. Make One Food Sacrifice
Cutting out one indulgence — such as the chips you have with lunch or the chocolate dessert you eat after dinner — can subtract a few hundred calories from your diet, which translates into less flab, says Blum. "Your body won't even notice their absence."
9. Eat Salmon
It's packed with nutrients that build muscle tone and give your skin a healthy glow. Some nutritionists claim that consuming a portion (doesn't matter how it's cooked) may immediately make your face look a bit more contoured.
10. Pop an Anti-Gas Pill
Take one of these chewable tablets, sold over the counter at drugstores, to relieve bloating in your abdomen and to break up gas bubbles in your digestive tract, leaving you with a flatter tummy.
11. Stand Up Straight
Keeping your spine rigid and your shoulders back while sucking in your belly toward your spine gives you a slimmer, more streamlined middle.
12. Do Squats and Sit-Ups
Bodybuilders use this technique before competitions, because it adds definition to muscle. Do three sets of 12 of each exercise to tighten your abs, butt, and legs temporarily.
Thursday, 4 January 2018
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Buhari's 2019 Bid taking shape |
Following the reported nomination of Minister of Transportation, Rotimi Amaechi, by President Muhammadu Buhari to chair his re-election campaign, Minister of Communication, Adebayo Shittu, has provided yet another clear indication that the president is preparing the grounds for his announcement to run, as he briefed Buhari of a new South-West campaign organization to be inaugurated on January 20.
A ThisDay report had earlier claimed that Amaechi had been appointed as director-general of Buhari’s 2019 campaign, a role he played for then candidate Buhari towards the 2015 election.
Speaking Wednesday, Shittu revealed the new organization as ‘Buhari/Osinbajo Dynamic Support Group’, and disclosed that he had been appointed the national chairman of its board of trustees.
He spoke in an interview with state house correspondents after meeting with Buhari at the presidential villa, Abuja.
Shittu said it was part of effort to get the president to run, noting that Buhari’s supporters would prevail on him to seek re-election.
He said they would “help Buhari to make up his mind so that Nigeria can continue to enjoy stability and progress”.
“It goes without saying. I mean if you have a child who goes to primary school and he does well, he proceeds to secondary school and he does well, and you keep asking if he will be going to university. It goes without saying.
“By the grace of God, we his (Buhari’s) ardent supporters who appreciate his worth on behalf of millions of Nigerians would urge him to re-contest.
“I know he has not made up his mind but I can say that some of us can assist him in making up his mind so that Nigeria can continue to enjoy stability and progress in our land.”
Asked if the development was proof that campaign for 2019 had started, the minister said, “Every day since he (Buhari) came into office, all his activities are geared towards letting Nigerians know that they have a saviour, a rescuer, somebody who is committed to providing relief for Nigerians in all respect,” he said.
“In the area of fighting corruption, insurgency whether in the north-east or the Niger Delta; in the area of repairing the economy and providing jobs and providing social stability in the society.
“You will agree with me that today but for Buhari, Boko Haram would have invaded even Lagos.”
Friday, 29 December 2017
Regardless of how old you are, where you live, or what
your career goals are, everybody's ultimate goal in life is to be happy and
successful. Read this article to learn how to achieve success in both your
external life (i.e. your circumstances) and internal life (i.e. emotional wellbeing).
Identify
your passions. Before
you can achieve success, you will have to define what success means to you.
While it may take years to realize what you want to do with your life,
identifying your passions, interests, and values will help you set goals and
give your life a sense of meaning. Ask yourself the following questions:
- What do you want your legacy
to be?
- How would you like to be
remembered by others?
- How do you want to make your
community a better place?
- What are your subjects of
interest in your life?
Make a
list of your goals, and what you might do to achieve them. Be sure to address both
short-term and long-term goals; try to think beyond financial/career goals.
- Consider which subjects you
enjoyed studying in school, and why. This can help give you an idea of
what you may be best at or more interested in.
Live
purposefully. In order
to achieve your dreams and be the person you want to be, you will have to start
paying attention to your actions. Ask yourself, is what I'm doing going to lead
me to where I want to be in life?
- If you find yourself
constantly bored, daydreaming about the future or past or counting down
the minutes until the day ends, it is probably because you feel
disconnected from what you're doing. Consider changing careers or majors
to a field that you care about but remember that it could mean changes you
are not thinking of. Does that job pay enough to support yourself? Is it
something you might get bored of eventually? Do I really want to commit to
that job?
- Cherish your time. Try to
spend your free time doing things that you enjoy doing, rather than
wasting time. For example, rather than spending your weekends watching
television, spend them partaking in your hobbies or spending time with
loved ones.
- Remember that the concept of
"wasted time" is relative. Not everything you do has to be
productive in the conventional sense, but it should be engaging and
enjoyable.
Be
educated.
Education gives you the knowledge, skills, and credibility to achieve your
maximum potential. In terms of financial success, statistics have shown that
the more education you have (i.e. the higher degree you achieve), the more
money you are likely to make.
- In 2011, the median weekly
earnings for high school graduates was $638 while those with bachelor's
degrees made $1053. That same year, those with masters or doctoral degrees
made $1263 and $1551.
- Not all education has to be
formal. Apprenticeships and long-term training programs are also
positively correlated with higher incomes.
Manage
your finances. Learning
how to manage your money will help ensure your financial stability over time,
regardless of your income.
- Keep track of your expenses.
Review your bank statements often and notice where you spend your money.
If you do your banking online, be sure to keep personal records as well.
This will help you prevent over-spending and ensure that your bank
statements are correct.
- Understand your income. When
calculating your income, be sure to take into account the federal, state,
and social security taxes that will be deducted from your gross pay. The
resulting number is your net pay, which is what you end up taking home
with you.
- Prioritize spending. Your
first priority should be spending money on basic necessities like food, shelter,
and clothing. Don't spend money on luxuries like expensive clothes, cars,
or vacations until you have first satisfied your basic necessities. Be
honest with yourself and differentiate between your basic needs and your
luxuries.
- Save money. Every month, you
should deposit some of your money into a savings account. Consider asking
your employer to directly deposit a portion of your income into your
savings account.
Manage
your time. Putting
off important tasks until the last minute can cause you unnecessary stress, and
increases the likelihood of errors. Manage your time so that you have enough
time to complete a task effectively.
- Use a paper or electronic
planner to help keep you organized throughout the day, week, and month.
- Make a list of all the things
you need to do in a given day, and check off each task as you complete it.
This will help you stay organized and motivated.
Enjoy the
present moment. If you
are constantly dwelling on the past or daydreaming about the future, you are
missing out on the present moment. Remember that the past and the future are
simply illusions, and that real life takes place here and now.
- Start paying attention to
negative thoughts so that you can learn to silence them and enjoy the
present moment. If a negative thought arises in your head, then
acknowledge it, label it a negative thought, and then let it fade away.
- Get in the habit of paying
attention to the small details around you. Appreciate the feeling of the
sun on your skin, the sensation of your feet walking on the ground, or the
artwork in the restaurant you are eating in. Noticing things like these
will help you silence a rambling mind and appreciate every moment.
Don't
compare your own life to other peoples' lives. Unfortunately, many people
measure their own success by comparing it to the success of those around them.
If you want to feel accomplished and happy, you will have to stop comparing
your life to other peoples' lives.
- Many people have the
tendency to compare the low points of their own lives with the high points
of other peoples' lives. Remember that no matter how perfect somebody's
life may seem, behind closed doors everybody deals with tragedy,
insecurity, and other difficulties.
- Rather than comparing
yourself with people who are "better off" than you, think about
all of the people who are homeless, chronically ill, or living in poverty.
This will help you appreciate what you have rather than feeling sorry for
yourself.
Count your blessings. No
matter how much you achieve in life, you will always feel unhappy if you
constantly focus on what you don't have. Instead, devote time every day to
appreciating the things you do have. Think beyond material items; appreciate
your loved ones, and remember happy memories.
Look after your health. A
healthy body supports a healthy mind. Eat a balanced diet and ensure that you
aren't lacking in any necessary nutrients. Establish the cause of any problems
you may experience, such as a lack of energy or a lack of concentration and
deal with them by discussing with a doctor, nutritionist and related health
professionals. Get plenty of exercise too but align it with what you love to do
rather than what you feel you have to do but dislike.
Put yourself in Right Environment
Environment. The environment around us has a
huge impact on us on all levels of conscious(subconscious and unconscious) .
This includes the place we live in, friends we have, things we read, people we
see and the list goes on. Environment is contagious. Thomas A Edison said he
was able to become a successful inventor because he placed himself in the
company of people who were much smarter than him and then he was able to learn
from them. We offer most of our thoughts in response to the environment we are
subjected to.
- Try this experiment. Put
yourself in company of people who are into gambling, or anything in
particular they are interested in, for some time and then monitor your
thoughts and emotions. Most likely your thoughts will be correspondent to
the environment you subjected yourself to. Have you noticed that you feel
serene and calm when you go to a beautiful lake or some beautiful natural
environment?
Macro-Environment. The
entities with which we spend most of our time lie in Macro environment. The
place you live, the place you work, the colleagues, friends with whom you spend
most of the time etc. All these are part of macro environment. It’s very important
that you put yourself in a macro environment which motivates you constantly to
become successful. This also includes You, if you spend a lot of time
with yourself (you are the environment in this case) and you have a reactive
brain then most likely you will have reactive thoughts unless you change your
environment.
Micro-Environment.
These are entities with which we don't spend much time with, for example coffee
shop, people you say hello to, grocery store, new people you meet at bars etc.
This usually don't have a long term impact on you unless you change it into
macro environment.
- Keep yourself inspired by
anything that inspires you: music, photography, fashion etc. Nothing else
ignites a flame in you but a great source of inspiration.
- Having
positive role models in your life can help keep you motivated and lead you
in the right direction. Your role model may or may not be somebody you
know personally. Learn about your role model's life story and try to adopt
his or her work ethic.
Thursday, 28 December 2017
More than 70 percent of women will experience this before the age of 50. Fibroid are tumors found within the walls of the uterus that can range in size anywhere from that of a pea to that of an orange or even bigger.
These growths (tumors) may result in changes in the shape and size of the uterus and although they are not cancerous, they may have very unpleasant symptoms. In fact in more than 99 percent of cases, the tumors are benign, are not associated with cancer and do not increase the risk of uterine cancer.
They can also be Asymptomatic, so a lot of women will get fibroid and may not even know. Only 30 percent of cases grow to a size that’s detectable during physical examination.
Types of Fibroid
There are different types, classified based on the location of the tumor
Intramural
The tumor grows inside the muscular wall of the uterus. It is most common.
The tumor grows inside the muscular wall of the uterus. It is most common.
Subserosal
The tumor grows outside the uterus, on the serosal lining, and may make your uterus protrude on one side.
The tumor grows outside the uterus, on the serosal lining, and may make your uterus protrude on one side.
Pedunculated
The subserosal tumor develops a stem.
The subserosal tumor develops a stem.
Submucosal
Develops in the myometrium and is less common than the others.
Develops in the myometrium and is less common than the others.
Causes of Fibroid
There is no clear cut cause of fibroids but some factors are known to influence it
Hormones
The re-lining of the uterus after shedding during each menstrual cycle is controlled by the gonadotropic hormones; oestrogen and progesterone.
Fibroid tissue has a higher amount of estrogen and progesterone receptors. It is sensitive to estrogen but does not have the capacity to regulate it, which is why they can grow so big.
Fibroid tissue has a higher amount of estrogen and progesterone receptors. It is sensitive to estrogen but does not have the capacity to regulate it, which is why they can grow so big.
Pregnancy
Fibroid can develop and grow quickly during pregnancy. This is believed to be as a result of the higher oestrogen and progesterone levels during pregnancy.
Age
Women above the age of 30 have a higher chance of developing fibroids.
Family History
Fibroid has an association with descent and the family tree. It may run in the family, so if your relative or relatives have this condition, then you may develop it too.
Hypertension has also been identified as a risk factor.
Symptoms of Fibroid
The symptoms depend on the location, size and number of tumors. They include;
Abdominal pressure
Lower back pain
Long lasting menstruation with heavy bleeding
Increased menstrual cramping
Increased urination
Pain during sex
Abdominal pressure
Lower back pain
Long lasting menstruation with heavy bleeding
Increased menstrual cramping
Increased urination
Pain during sex
Treatment Options
Once women reach menopause, any fibroid they have will usually shrink and disappear. This is because at menopause, the amount of oestrogen and progesterone is extremely reduced and like I said earlier, these two hormones are directly associated with the tumor formation, so cross those hormones out, and the tumor will shrink.
These are treatments recommended by doctors for treatment for fibroid removal
Medications
These regulate body hormone levels, and cause estrogen and progesterone secretion to stop. This will cause a pseudo-menopause, stop menstruation and cause the fibroids to shrink. An example is Leuroplide.
Surgery
There are usually two different types that can be done. An abdominal myotomy, involves making incisions on the abdomen, accessing the uterus and removing the fibroids, leaving an intact uterus afterwards. A hysterectomy is the total removal of the uterus, usually performed in the cases where other treatments do not work. It’s usually a last resort.
There are other treatments too, that can shrink a fibroid.
Its not a secret that you can prevent and even cure fibroids using herbs and alternative medicine.
Its not a secret that you can prevent and even cure fibroids using herbs and alternative medicine.
Natural Remedy and Herbal Cure for Fibroid
Green Tea
Studies show that green tea contains a chemical compound that inhibits the growth of fibroid cells. Anti-inflammatory and antioxidant effects that also help manage the symptoms of fibroids.
Drink a cup of green tea twice/thrice daily for a few months until you see changes.
Drink a cup of green tea twice/thrice daily for a few months until you see changes.
Milk
Although milk isn’t an herb, it is a natural way believed to help rid oneself of fibroids. A study showed that women who had consumed three to four dairy products serving daily had a 30 percent decreased incidence consumed to those who had less than one serving a day. So, include more milk to your diet.
Apple Cider Vinegar
Just like the milk, this is not an herb either, but it helps reduce fibroid symptoms and also helps remove toxins from the body. It also helps with fat loss, and although not proven, weight gain has been linked with fibroid development and hormone imbalances, so weight loss by the apple cider vinegar is believed to shrink fibroids too.
Garlic
Garlic has antioxidant and anti-inflammatory properties that discourage the formation of fibroid tumors.
You can mix garlic with honey if it has a taste too strong for you. Eat three to five cloves of garlic daily.
You can mix garlic with honey if it has a taste too strong for you. Eat three to five cloves of garlic daily.
Green leafy vegetables
These discourage the growth of fibroids in the body. In addition, the vegetables contain Vitamin K, which helps control menstrual bleeding. Vegetables also contain fiber which helps the body get rid of excess estrogen.
Cruciferous Vegetables
These help balance estrogen levels and help with detoxification in the body by the liver. Research shows that higher consumption of vegetables such as Cabbage, tomato and fresh fruits such as apples, seems to offer some protection from fibroids.
Carrots
Beta-carotene rich foods such as carrots, sweet potatoes and spinach can be very helpful when healing fibroids.
Ginger root
Widely used herb that increases blood flow to the uterus. This increased circulation and helps reduce inflammation of the uterus. When trying to dissolve fibroids, it is crucial to avoid things that can make it worse, such as –
- High fat foods
- Refined Sugar
- Alcohol in excess
- Caffeine
- Refined carbohydrates
Avoiding these makes it easier for you liver to detoxify your body and keep your hormones in balance, discouraging the formation of fibroid.
With these, fibroid could be a thing of the past. But I can not over emphasize this; If you experience the symptoms, promptly make an appointment with a doctor. Consult a doctor and inform them of your use of the herbs.
Organic blue-green algae is one of the most nutrient dense foods on the
planet. Two varieties, spirulina and Aphanizomenon flos-aquae, are the most
consumed forms of blue green algae; which has superfood status due to high
concentrations of proteins, vitamins and nutrients.
How is Blue-Green Algae Cultivated?
Most blue-green algae products contain Aphanizomenon flos-aquae harvested from Upper Klamath Lake in southern Oregon. Harvesting is done during the summertime, June to November. The algae is filtered to preserve the most vibrant blooms and then further purified by centrifugation. The AFA is then chilled and sold frozen or dried at low temperatures and sold as a powder.
Natural Compounds in Organic Blue-Green Algae
Blue-green algae is 70% vegetable protein and has higher levels of
beta-carotene than broccoli. The one-two punch potency of blue-green algae is
that it contains a high concentration of nutrients- over 65 vitamins, minerals
and enzymes and the complete spectrum of eight essential amino acids and ten
nonessential amino acids… and they are all easily absorbed by the body. In fact
up to 97% of the beneficial vitamins, minerals and enzymes found in blue-green
algae are easily absorbed (some supplements are as low as 5-25% absorbable).
AFA also contains the most biologically active chlorophyll of any known food.
Antioxidant Activity of Blue-Green Algae
Aphanizomenon flos-aquae is rich in compounds that provide antioxidants. A
measurement called the “oxygen radical absorbance capacity” (ORAC) is used to
determine free radical scavenging capacity of foods and other substances
purported to contain antioxidants. Italy’s University of Urbino Carlo Bo
applied the ORAC method to edible AFA. The outcome was positive in favor of
researchers supporting the use of AFA as a dietary antioxidant supplement to
relieve oxidative stress.
The University of Urbino Carlo B conducted another study designed to evaluate the ability of AFA to provide defense against oxidative damage to normal human red blood cells and plasma. Results suggested AFA lowered oxidative damage in both. Furthermore, AFA delayed the depletion of enzymes that are beneficial to the body.
A Japanese study found that a product containing blue-green algae from lake Klamath exhibited considerable antioxidant activity and was an effective adaptogenic; that is, a substance that helps the body adapt to protect against stressors.
Blue-Green Algae and B12
There is some controversy over whether or not AFA is an effective source of
vitamin B12. Many natural sources of vitamin B12 have been shown to be
biologically inadequate. However, preliminary research conducted by Italy’s
Department of Neurorehabilitation at Villa Salus Hospital evaluated the vitamin
B12 levels of 15 vegan subjects who had supplemented with an algae product from
Lake Klamath and found their B12 levels increased over a control group.
Although not absolutely conclusive, researchers believed the preliminary
research supported the argument that AFA is a reliable source of vitamin B12.
Blue-Green Algae and Stem Cells
In adults, stem cells have the function of repairing damaged cells.
Unfortunately, as we age, stem cells have a reduced restorative ability and are
more vulnerable to oxidative stress. This results in the body being less able
to repair itself. Based on previous studies that showed blue-green algae can
modulate immune function in animals, the Department of Neurosurgery at USF
investigated the effects of AFA on cultured human stem cells. Researchers noted
that preliminary results suggested an ethanol extract of AFA may promote human
stem cell proliferation.
Potential Concerns about Blue Green Algae
Although blue-green algae is commonly consumed in the United States, Canada,
and Europe, some concern has been voiced about the potential for presence of
microcystin, a toxic byproduct of blue-green algae. In response, the Oregon
Health Division and the Oregon Department of Agriculture have established
regulatory limits on microcystin content in BGA products. [7]
As with most products, if you’re pregnant or nursing, it’s a good idea to first
consult your health care provider before supplementing with blue-green algae.
You should only consume AFA and spirulina from trusted and reputable suppliers. I recommend E3Live, which is harvested from Lake Klamath. E3 is a stand-up company I trust because of their solid ethical foundation and practices. If you choose to supplement with blue-green algae, you won’t be disappointed in the quality of their product.
AFA Super Blue-Green Algae
PROTEIN & AFA algae is a complete protein source containing
approximately 60 percent protein. Eighteen amino acids (protein building
blocks) are present in AFA algae. The protein and amino acids in AFA is in
highly assimilable glycoprotein and amino acid peptide forms instead of the
lipoprotein form found in animal products such as beef and chicken (which are
usually cooked into even more difficult-to-digest forms of protein). Therefore,
it takes less energy to digest and utilize algae protein. Additionally,
neurotransmitters for brain health can be produced from AFA protein more easily
and swiftly due to its ease of digestibility.
Protein is used to construct, maintain and repair every tissue in our bodies from our bones, teeth, muscles, nerves, glands, heart, blood, liver, skin, hair and everything in between. A lack of protein is mostly associated with muscular weakness slow healing and brain chemistry imbalances. An excess of animal protein is associated with heart disease, kidney disease, cancer and colon cancer. It is becoming more and more clear that plant-based, complete protein sources are of critical importance for the future – this is exactly what superfoods provide and this is exactly what AFA algae provides.
PHYCOCYANIN
PHENYLETHYLAMINE (PEA).
PEA also increases the effectiveness of another neurotransmitter, norepinephrine, which increases feelings of joy.
In one experiment, investigators found that aerobic exercise can elevate the body’s levels of PEA. PEA is part of the endorphin-induced “runner’s high” that enhances energy mood and attention. When researches had twenty healthy young men run on a treadmill for 30 minutes, they found that the average concentration of PEA in the participants’ urine increased by 77 percent. In addition, the research indicated that patients suffering from depression and bipolar disorder had lower than normal levels of PEA in their urine.
PEA is found premade and in a great natural abundance in two foods that we know: cacao and blue-green algae (especially in blue phycocyanin). Those two foods can significantly elevate the presence of PEA in our brain.
IRON
DNA and RNA
DNA and RNA are raw genetic material we call nucleic acids. AFA algae
contains approximately 4% DNA and RNA. These nucleotides have antimicrobial,
antiviral and antifungal properties. Raw DNA and RNA from AFA algae can be
stripped out of the algae by our digestive system and used to assemble new,
genetically healthy cells as well as to rejuvenate damaged cells and tissues.
DIGESTIVE WELLNESS
There are thousands of enzymes present in living and/or low temperature
dried AFA algae. These enzymes help to assist our “enzyme cascade” which begins
in digestion, continues through the assimilation of nutrients and ends in
metabolism. The more enzymes we have in our diet, the easier time the body has
with digestion and metabolism. Raw algae, honey and grasses (e.g. wheatgrass
juice) are some of the richest sources of enzymes.
BETA-CAROTENE
AFA algae is extraordinarily rich in carotenoids such as beta-carotene.
Research continues to demonstrate that the greater the beta-carotene content of
one’s diet, the longer one lives. Research science has shown that beta-carotene
activates the thymus glad and the immune system. Dr. Charles Simone, author of
Cancer and Nutrition describes that beta-carotene blocks the process whereby
healthy cells turn into cancerous cells.
FORTIFYING THE IMMUNE SYSTEM.
In Primordial Food, Drapeau cites research performed by a tem of scientists
affiliated with the University of Illinois. The team was composed of one
board-certified forensic examiner and microbiologist, one surgeon, and three
physicians. More than two hundred cases were reviewed in this study. The study
concluded that AFA appears to be effective in treating various viral
conditions, chronic fatigue, Attention Deficit Disorder (ADD), depression,
inflammatory diseases and fibromyalgia. The study suggests that AFA acts on the
immune and nervous systems and prevents inflammation.
Studies done on AFA have demonstrated that it stimulates the migration of stem cells from the bone marrow into the blood and brain (mainly due to the actions of the blue pigment phycocyanin), stimulates white blood cells, and inhibits COX-2 activity, preventing inflammation and improving nervous-system health, as well as one’s overall mood.
Drapeau also cites research indicating that AFA, when consumed daily for several weeks, helps move natural killer (NK) cells out of the blood and into the tissues to patrol for and destroy damaged and diseased cells. Although green tea and ginkgo biloba leaf impove the activity of NK cells, no other substance has been found that stimulates this patrolling work.
OMEGA-3 FATTY ACIDS
In general, most diets worldwide are deficient in omega-3 fatty acids and
excessive in omega-6 fatty acids and rancid trans-fatty acids. An excess of
omega-6 fatty acids and trans-fats leads to an inflammatory response in the
body, which eventually develops into a contributing factor in cardiovascular
disease, immunity challenges, neurological problems and skin disorders.
Omehs-3 fatty acids such as ALA and DHA support immunity by helping to attract immune cells to the sites of injury, chronic pain and cellular damage while calming the inflammatory response.
Traditionally, DHA was acquired directly from eating seafood and fish. With
the onset of more seafood allergies and the problems of mercury and PCBs
polluting fish, safer forms of DHA have been discovered in other foods. AFA is
one of those foods.
DHA is a critical essential fatty acid used in the production and maintenance of healthy eyesight (retina), brain and nervous system tissue, cardiovascular “slipperiness” and sperm, long-chain omega-3 fatty acids such as DHA make our cardiovascular system too slippery for calcium-forming nanobacteria (microscopic barnacles) to attach and begin to calcify the arties causing arteriosclerosis.
A deficiency of DHA has been correlated to ADD symptoms, Alzheimer’s, arthritis, autoimmune conditions, cardiovascular disease, depression, low brain serotonin levels, neuroses, postpartum depression, and skin disorders.
AFA IS NON TOXIC
During seasonal algal blooms in Klamath Lake, the pH of the water can reach
eleven and the oxygen can drop below three parts per million, which can be
deadly to fish in the immediate vicinity of the bloom. The death of the fish is
not due to any toxins.
Reports that AFA contains toxic proteins have proven to be incorrect. Not only have hundreds of thousands, if not millions of individuals consumed AFA with relatively few cases of side effects, scientific research has indicated that AFA is clear of toxins and that the toxicity of other algae forms may be the source of the confusion.
Some scientists have suggested that AFA blue-green algae contains the amino-acid compound known as B-methylamino alanine (BMAA), and that this amino-acid compound could be linked to neurological problems. Subsequent test results indicated that AFA is devoid of the controversial amino-acid compound known as BMAA.
In Primordial Food, Drapeau reports “In Klamath Lake, nearly ten years of intense testing has failed to reveal the presence of any neurotoxins in its AFA. In 1998 the opinion among scientists was that AFA did not contain neurotoxins and that the original samples that had been identified as AFA were likely another species”. He goes on to cite a Wright State University study examining algae genetics that indicated the samples of algae believed to be toxic were not AFA but in fact belonged to the Anabaena genera.
As with any superfood or food, people’s metabolisms and body chemistry respond to some better than others.
How is Blue-Green Algae Cultivated?
Most blue-green algae products contain Aphanizomenon flos-aquae harvested from Upper Klamath Lake in southern Oregon. Harvesting is done during the summertime, June to November. The algae is filtered to preserve the most vibrant blooms and then further purified by centrifugation. The AFA is then chilled and sold frozen or dried at low temperatures and sold as a powder.
Natural Compounds in Organic Blue-Green Algae
Blue-green algae is 70% vegetable protein and has higher levels of
beta-carotene than broccoli. The one-two punch potency of blue-green algae is
that it contains a high concentration of nutrients- over 65 vitamins, minerals
and enzymes and the complete spectrum of eight essential amino acids and ten
nonessential amino acids… and they are all easily absorbed by the body. In fact
up to 97% of the beneficial vitamins, minerals and enzymes found in blue-green
algae are easily absorbed (some supplements are as low as 5-25% absorbable).
AFA also contains the most biologically active chlorophyll of any known food.
Antioxidant Activity of Blue-Green Algae
Aphanizomenon flos-aquae is rich in compounds that provide antioxidants. A
measurement called the “oxygen radical absorbance capacity” (ORAC) is used to
determine free radical scavenging capacity of foods and other substances
purported to contain antioxidants. Italy’s University of Urbino Carlo Bo
applied the ORAC method to edible AFA. The outcome was positive in favor of
researchers supporting the use of AFA as a dietary antioxidant supplement to
relieve oxidative stress. The University of Urbino Carlo B conducted another study designed to evaluate the ability of AFA to provide defense against oxidative damage to normal human red blood cells and plasma. Results suggested AFA lowered oxidative damage in both. Furthermore, AFA delayed the depletion of enzymes that are beneficial to the body.
A Japanese study found that a product containing blue-green algae from lake Klamath exhibited considerable antioxidant activity and was an effective adaptogenic; that is, a substance that helps the body adapt to protect against stressors.
Blue-Green Algae and B12
There is some controversy over whether or not AFA is an effective source of
vitamin B12. Many natural sources of vitamin B12 have been shown to be
biologically inadequate. However, preliminary research conducted by Italy’s
Department of Neurorehabilitation at Villa Salus Hospital evaluated the vitamin
B12 levels of 15 vegan subjects who had supplemented with an algae product from
Lake Klamath and found their B12 levels increased over a control group.
Although not absolutely conclusive, researchers believed the preliminary
research supported the argument that AFA is a reliable source of vitamin B12.
Blue-Green Algae and Stem Cells
In adults, stem cells have the function of repairing damaged cells.
Unfortunately, as we age, stem cells have a reduced restorative ability and are
more vulnerable to oxidative stress. This results in the body being less able
to repair itself. Based on previous studies that showed blue-green algae can
modulate immune function in animals, the Department of Neurosurgery at USF
investigated the effects of AFA on cultured human stem cells. Researchers noted
that preliminary results suggested an ethanol extract of AFA may promote human
stem cell proliferation.
Potential Concerns about Blue Green Algae
Although blue-green algae is commonly consumed in the United States, Canada,
and Europe, some concern has been voiced about the potential for presence of
microcystin, a toxic byproduct of blue-green algae. In response, the Oregon
Health Division and the Oregon Department of Agriculture have established
regulatory limits on microcystin content in BGA products. [7]
As with most products, if you’re pregnant or nursing, it’s a good idea to first
consult your health care provider before supplementing with blue-green algae. You should only consume AFA and spirulina from trusted and reputable suppliers. I recommend E3Live, which is harvested from Lake Klamath. E3 is a stand-up company I trust because of their solid ethical foundation and practices. If you choose to supplement with blue-green algae, you won’t be disappointed in the quality of their product.
AFA Super Blue-Green Algae
Primordial Food from Klamath Lake, Oregon.
History, Facts and Legends
Klamath Lake blue green algae is
a form of microalgae phytoplankton that differs from spirulina in that it
prefers fresh water as opposed to brackish salty water. At least forty thousand
species of microalgae phytoplankton have been identified, not only including
blue green algae, but also ocean dwelling marine phytoplankton species,
seaweeds, freshwater pond algae and mosses of many colors.
Microalgae
phytoplankton forms the basis of the food chain. Fossil evidence indicates they
were very likely the first organisms to populate the Earth and are still here
eons later. Some scientists believe microalgae have been on Earth for
approximately 2.8 billion years.
Microalgae are responsible for an estimated 80 to 90 percent of the
planet’s overall food supply and oxygen supply. Microalgae obtain their overall
energy through the process of photosynthesis. It is through algae
photosynthesis that the earth’s early atmosphere was converted into its present
oxygen-rich state. It seems clear that algae have been the primary developers
of the Earth’s atmosphere since life appeared on Earth.
Blue green algae (of the Cyanophyta family) are extremely hardy survivors and can adapt to a wide range of light, heat, carbon dioxide levels, oxygen levels and unique aqueous physical environments. Blue green algae are the richest sources of chlorophyll found in nature. They photosynthesize better than any other plant on Earth.
Blue-green algae are similar in structure to a soft bacteria with chlorophyll, phycocyanin and other pigments. Like bacteria, blue green algae are prokaryotes because they lack a membrane-bound nucleus. The genetic information in blue-green algae (DNA and RNA) is easily absorbed by our intestinal flora (friendly bacteria that live in our digestive system). This helps our intestinal bacteria and consequently our bodies digest and connect with the eons-old information contained within blue-green algae, allowing us to improve our immune system and to better adapt to changing conditions in our environment.
Blue green algae (of the Cyanophyta family) are extremely hardy survivors and can adapt to a wide range of light, heat, carbon dioxide levels, oxygen levels and unique aqueous physical environments. Blue green algae are the richest sources of chlorophyll found in nature. They photosynthesize better than any other plant on Earth.
Blue-green algae are similar in structure to a soft bacteria with chlorophyll, phycocyanin and other pigments. Like bacteria, blue green algae are prokaryotes because they lack a membrane-bound nucleus. The genetic information in blue-green algae (DNA and RNA) is easily absorbed by our intestinal flora (friendly bacteria that live in our digestive system). This helps our intestinal bacteria and consequently our bodies digest and connect with the eons-old information contained within blue-green algae, allowing us to improve our immune system and to better adapt to changing conditions in our environment.
Benefits
Aphanizomenon
flos-aqua (AFA) blue-green algae are made primarily of soft proteins and
polysaccharides that are easily digested by our intestinal bacteria that in
turn then food our blood and cells. This “softness” makes AFA one of the most
digestible and utilizable protein foods in all of nature. This “soft” characteristic
is unusual for plant cells, but is common for animal cells; this is a reason
why blue-green algae are often considered 25 percent animal.
AFA is loaded with chlorophyll. Chlorophyll helps build our blood due to
the presence of the pyrol ring in chlorophyll, which is identical o the pyrol
ring found in hemoglobin. Chlorophyll helps fight leukemia as well as certain
forms of skin and liver cancer. Additionally, chlorophyll helps to deodorize
the bowels
AFA contains an extraordinarily concentration of the blue-pigment phycocyanin which helps preload the immune system by stimulating the production of more stem cells from the bone marrow. Stem cells are the basic form of all cells and can be transformed into any cell (including T-cells, NK cells, macrophages and other immune system cell artillery).
AFA is known to contain an exceptional forty major and trace minerals, picked up from the constant stirring of nearly thirty feet of mineral sediment at the bottom of Klamath Lake. Minerals are the atomic matrix of our bodies and are necessary to build every tissue including our bones, teeth, skin, hair, nails, internal organs, muscular system, immune system and nervous system.
Generally, the more domesticated our food is, the more mineral deficient it becomes. Weston Price’s work in Nutrition and Physical Degeneration demonstrated that the more one adopts a “civilized” diet, the more quickly mineral deficiency symptoms appear. Mineral deficiencies have been associated with every degenerative and chronic condition known to humankind. The key solution to mineral deficiencies appears to be including wild foods in our diet. AFA is a wild food.
AFA is an excellent source of B vitamins including appreciable amounts of vitamins B1, B2, B3, B5, B6, B9 and B12. In general, B vitamins fight stress by helping to more efficiently convert polysaccharides and other carbohydrates into glucose for immediately available energy, endurance and stamina.
The vitamin B12 found in AFA may or may not be usable by the human body. Dr. Gabriel Cousens’ clinical research indicates that the vitamin B12 in AFA does not increase serum B12 levels in human blood, indicating that the B12 in AFA is unavailable. AFA is also an important source of vitamin C. AFA contains omega-3 fatty acids, including the long-chain omega-3 fatty acid known as docosahexonoic acid (DHA). AFA also contains the phospholipid choline. This makes AFA a brain and nervous system supporting food.
AFA contains an extraordinarily concentration of the blue-pigment phycocyanin which helps preload the immune system by stimulating the production of more stem cells from the bone marrow. Stem cells are the basic form of all cells and can be transformed into any cell (including T-cells, NK cells, macrophages and other immune system cell artillery).
AFA is known to contain an exceptional forty major and trace minerals, picked up from the constant stirring of nearly thirty feet of mineral sediment at the bottom of Klamath Lake. Minerals are the atomic matrix of our bodies and are necessary to build every tissue including our bones, teeth, skin, hair, nails, internal organs, muscular system, immune system and nervous system.
Generally, the more domesticated our food is, the more mineral deficient it becomes. Weston Price’s work in Nutrition and Physical Degeneration demonstrated that the more one adopts a “civilized” diet, the more quickly mineral deficiency symptoms appear. Mineral deficiencies have been associated with every degenerative and chronic condition known to humankind. The key solution to mineral deficiencies appears to be including wild foods in our diet. AFA is a wild food.
AFA is an excellent source of B vitamins including appreciable amounts of vitamins B1, B2, B3, B5, B6, B9 and B12. In general, B vitamins fight stress by helping to more efficiently convert polysaccharides and other carbohydrates into glucose for immediately available energy, endurance and stamina.
The vitamin B12 found in AFA may or may not be usable by the human body. Dr. Gabriel Cousens’ clinical research indicates that the vitamin B12 in AFA does not increase serum B12 levels in human blood, indicating that the B12 in AFA is unavailable. AFA is also an important source of vitamin C. AFA contains omega-3 fatty acids, including the long-chain omega-3 fatty acid known as docosahexonoic acid (DHA). AFA also contains the phospholipid choline. This makes AFA a brain and nervous system supporting food.
Protein is used to construct, maintain and repair every tissue in our bodies from our bones, teeth, muscles, nerves, glands, heart, blood, liver, skin, hair and everything in between. A lack of protein is mostly associated with muscular weakness slow healing and brain chemistry imbalances. An excess of animal protein is associated with heart disease, kidney disease, cancer and colon cancer. It is becoming more and more clear that plant-based, complete protein sources are of critical importance for the future – this is exactly what superfoods provide and this is exactly what AFA algae provides.
Some of the free amino acid peptides found in AFA may be
responsible for helping to detoxify our bodies of heavy metals. Dr. Gillian
McKeith reports in her booklet Miracle Superfood: Wild Blue-Green Algae that in
her clinical experience AFA algae has been effective in chelating (removing)
dangerous, toxic heavy metals such as cadmium, lead and mercury. She recommends
consuming 0.21 to 0.35 ounces to AFA blue-green algae daily for severe cases of
heavy-metal toxicity.
PHYCOCYANIN
The antioxidant phycocyanin is
a pigment that provides the intense blue colour in blue-green algae.
Phycocyanin can constitute up to 15 percent of the dry weight of a blue-green
algae harvest; this is approximately twice the concentration of the phycocyanin
found in spirulina. The rare, blue-coloured phycocyanin helps inhibit the
growth of certain cancer colonies, reduces inflammation of the colitis, fights
chronic inflammation, supports the liver, protects against free-radical damage,
improves the production of neurotransmitters, and aids production of
rejuvenating stem cells.
- Phycocyanin
operates with our own internal pigment bilirubin to keep the liver
functioning at optimal levels
- Phycocyanin
helps with the formation of neurotransmitters by acting to assist in the
attachment of one amino acid to another
- Phycocyanin
has been shown to inhibit the enzymes cyclooxygenase (COX-2) and
lipoxygenase. COX-2 and lipoxygenase are enzymes associated with the
production of inflammatory compounds. When COX-2 and lipoxygenase are
inhibited naturally with phycocyanin, the inflammatory and pain-forming
reactions in the body are slowed and/or stopped.
PHENYLETHYLAMINE (PEA).
Also found within AFA algae is
a concentrated level of phenylethylamine (PEA), an adrenal and brain chemical
naturally synthesized in our bodies from two amino acids: phenylalanine and
tyrosine. PEA increases the activity of neurotransmitters (brain chemicals) in
parts of the brain that control our ability to pay attention and stay alert.
Elevated PEA levels occur when we are captivated by a good book, movie or
project; this happens specifically during those moments when we are so focused
that we lose all track of time, food and the outside world. PEA is noticeably
abundant in the brains of happy people.
PEA has also been dubbed the “love chemical”. It helps to create feelings of attraction, excitement and euphoria. When we fall in love our PEA levels increase; we become peppy and full of optimism. The brain releases PEA when we are sexually aroused. PEA levels can peak during orgasm.
When the brain is flooded with PEA the neurotransmitter dopamine is then
blocked from being deactivated and dopamine levels rise. Elevated dopamine
levels are associated with increasing mental concentration and a positive
attitude. PEA has also been dubbed the “love chemical”. It helps to create feelings of attraction, excitement and euphoria. When we fall in love our PEA levels increase; we become peppy and full of optimism. The brain releases PEA when we are sexually aroused. PEA levels can peak during orgasm.
PEA also increases the effectiveness of another neurotransmitter, norepinephrine, which increases feelings of joy.
In one experiment, investigators found that aerobic exercise can elevate the body’s levels of PEA. PEA is part of the endorphin-induced “runner’s high” that enhances energy mood and attention. When researches had twenty healthy young men run on a treadmill for 30 minutes, they found that the average concentration of PEA in the participants’ urine increased by 77 percent. In addition, the research indicated that patients suffering from depression and bipolar disorder had lower than normal levels of PEA in their urine.
PEA is found premade and in a great natural abundance in two foods that we know: cacao and blue-green algae (especially in blue phycocyanin). Those two foods can significantly elevate the presence of PEA in our brain.
AFA and cacao keep our PEA levels high, no matter what is
happening in our life. Blue-green algae works synergistically with cacao in
creating a strong ability to focus and pay attention even if we suffer from
Attention Deficit Disorder (ADD). One study looking at blue-green algae as a
brain food followed 109 students who were fed blue-green algae. The study
concluded that the children had a significant improvement in the ability to
focus, follow directions and concentrate. In additional the children experienced
a reduction in argumentative, demanding and combative behavior, fewer symptoms
of anxiety and depression, an improvement in social skills and fewer signs of
emotional and behavioral withdrawal.
Drapeau references a study in Primordial Food that indicates oral doses of PEA at the rate of 10 mg per day decreased symptoms of depression in 60 percent of the patients tested. In addition, PEA did not cause the patients to gain weight, as most people do with antidepressants; instead, they actually lost weight. AFA contains approximately 2 mg per gram of PEA. AFA concentrates are now available that contain 10mg of PEA per gram. PEA has no side effects; chemical dependency issues and tolerance limits over time (ie, doses may stay the same over long periods) are not a concern.
PEA appears to be the primary active ingredient that inhibits appetite and helps people to lose weight when they consume AFA blue-green algae. In a double-blind crossover study involving human patients, supplementing the diets of obese outpatients with 2.8 grams of blue-green algae three times daily over a four week period resulted in a statistically significant reduction of body weight.
Drapeau references a study in Primordial Food that indicates oral doses of PEA at the rate of 10 mg per day decreased symptoms of depression in 60 percent of the patients tested. In addition, PEA did not cause the patients to gain weight, as most people do with antidepressants; instead, they actually lost weight. AFA contains approximately 2 mg per gram of PEA. AFA concentrates are now available that contain 10mg of PEA per gram. PEA has no side effects; chemical dependency issues and tolerance limits over time (ie, doses may stay the same over long periods) are not a concern.
PEA appears to be the primary active ingredient that inhibits appetite and helps people to lose weight when they consume AFA blue-green algae. In a double-blind crossover study involving human patients, supplementing the diets of obese outpatients with 2.8 grams of blue-green algae three times daily over a four week period resulted in a statistically significant reduction of body weight.
IRON
AFA algae is exceptionally rich in bioavailable iron. When
one switches to a vegetarian diet, the iron normally acquired from blood
sources (meat) must be drawn from plants, which may be challenging to some
individuals. This is where AFA algae can help. AFA is an exceptional source of
iron, which works with AFA’s manganese, copper, B vitamins and vitamin C to
fight anemia especially in vegetarians who are adapting to non-blood (nonheme)
iron sources in plants.
DNA and RNA
DNA and RNA are raw genetic material we call nucleic acids. AFA algae
contains approximately 4% DNA and RNA. These nucleotides have antimicrobial,
antiviral and antifungal properties. Raw DNA and RNA from AFA algae can be
stripped out of the algae by our digestive system and used to assemble new,
genetically healthy cells as well as to rejuvenate damaged cells and tissues.
DIGESTIVE WELLNESS
There are thousands of enzymes present in living and/or low temperature
dried AFA algae. These enzymes help to assist our “enzyme cascade” which begins
in digestion, continues through the assimilation of nutrients and ends in
metabolism. The more enzymes we have in our diet, the easier time the body has
with digestion and metabolism. Raw algae, honey and grasses (e.g. wheatgrass
juice) are some of the richest sources of enzymes.
BETA-CAROTENE
AFA algae is extraordinarily rich in carotenoids such as beta-carotene.
Research continues to demonstrate that the greater the beta-carotene content of
one’s diet, the longer one lives. Research science has shown that beta-carotene
activates the thymus glad and the immune system. Dr. Charles Simone, author of
Cancer and Nutrition describes that beta-carotene blocks the process whereby
healthy cells turn into cancerous cells.
Beta-carotene is one of the safest food nutrients and is
nontoxic, even in megadoses. If one’s skin begins to turn orange from an
extremely high intake of beta-carotene, this is still safe and is not a cause
for alarm. It simply indicates that one lacks a liver enzyme that breaks down
certain carotene pigments. Some people have this liver enzyme and some people
do not have it. If one slows or stops a high intake of carotene, the orange
skin color will eventually return to normal.
FORTIFYING THE IMMUNE SYSTEM.
In Primordial Food, Drapeau cites research performed by a tem of scientists
affiliated with the University of Illinois. The team was composed of one
board-certified forensic examiner and microbiologist, one surgeon, and three
physicians. More than two hundred cases were reviewed in this study. The study
concluded that AFA appears to be effective in treating various viral
conditions, chronic fatigue, Attention Deficit Disorder (ADD), depression,
inflammatory diseases and fibromyalgia. The study suggests that AFA acts on the
immune and nervous systems and prevents inflammation.Studies done on AFA have demonstrated that it stimulates the migration of stem cells from the bone marrow into the blood and brain (mainly due to the actions of the blue pigment phycocyanin), stimulates white blood cells, and inhibits COX-2 activity, preventing inflammation and improving nervous-system health, as well as one’s overall mood.
Drapeau also cites research indicating that AFA, when consumed daily for several weeks, helps move natural killer (NK) cells out of the blood and into the tissues to patrol for and destroy damaged and diseased cells. Although green tea and ginkgo biloba leaf impove the activity of NK cells, no other substance has been found that stimulates this patrolling work.
Researches have discovered that a blue-green algae protein
reduces the ability of the human immunodeficiency virus (HIV) AND Ebola virus.
The antiviral protein, known as cyanovirin-N (CV-N) can extend the survival
time of the Ebola-infected mice. There is currently no treatment for Ebola
infection, which causes severe and often fatal hemorrhagic fever. “CV-N is
extremely effective against a broad range of HIV strains” said Barry O’Keefe,
PhD of NCI’s Centre for Cancer Research, one of the authors of the study. “CV-N
is the first molecule known to inhibit Ebola infection by interfering with the
virus’ ability to enter cells”.
CV-N inhibits HIV and Ebola infection by binding to the outside of the virus and physically blocking it from entering healthy cells. The protein attaches to a particular sugar molecule on the virus surface.
CV-N inhibits HIV and Ebola infection by binding to the outside of the virus and physically blocking it from entering healthy cells. The protein attaches to a particular sugar molecule on the virus surface.
OMEGA-3 FATTY ACIDS
AFA contains alpha-linolenic acid (ALA) and the long-chain
omega-3 fatty acid known as docosahexanoic acid (DHA). Nearly 50% of the fat
(oil) content of AFA is composed of these omega-3 essential fatty acids.
Omehs-3 fatty acids such as ALA and DHA support immunity by helping to attract immune cells to the sites of injury, chronic pain and cellular damage while calming the inflammatory response.
Humans manufacture only small amounts of DHA internally
through the consumption of alpha-linolenic acid, an omega-3 fatty acid commonly
found in hempseed, chia, flax, as well as other seeds. This amount of DHA is
usually not enough to meet the demands of our nervous system, especially in a
high-stress environment.
DHA is a critical essential fatty acid used in the production and maintenance of healthy eyesight (retina), brain and nervous system tissue, cardiovascular “slipperiness” and sperm, long-chain omega-3 fatty acids such as DHA make our cardiovascular system too slippery for calcium-forming nanobacteria (microscopic barnacles) to attach and begin to calcify the arties causing arteriosclerosis.
A deficiency of DHA has been correlated to ADD symptoms, Alzheimer’s, arthritis, autoimmune conditions, cardiovascular disease, depression, low brain serotonin levels, neuroses, postpartum depression, and skin disorders.
The therapeutic consumption
of omega-3 fatty acids has been shown to improve one’s mood and cardiovascular
condition. The consumption of omega-3 also inhibits the formation of breast,
colon, pancreatic and prostate cancer.
AFA IS NON TOXIC
During seasonal algal blooms in Klamath Lake, the pH of the water can reach
eleven and the oxygen can drop below three parts per million, which can be
deadly to fish in the immediate vicinity of the bloom. The death of the fish is
not due to any toxins.Reports that AFA contains toxic proteins have proven to be incorrect. Not only have hundreds of thousands, if not millions of individuals consumed AFA with relatively few cases of side effects, scientific research has indicated that AFA is clear of toxins and that the toxicity of other algae forms may be the source of the confusion.
Some scientists have suggested that AFA blue-green algae contains the amino-acid compound known as B-methylamino alanine (BMAA), and that this amino-acid compound could be linked to neurological problems. Subsequent test results indicated that AFA is devoid of the controversial amino-acid compound known as BMAA.
In Primordial Food, Drapeau reports “In Klamath Lake, nearly ten years of intense testing has failed to reveal the presence of any neurotoxins in its AFA. In 1998 the opinion among scientists was that AFA did not contain neurotoxins and that the original samples that had been identified as AFA were likely another species”. He goes on to cite a Wright State University study examining algae genetics that indicated the samples of algae believed to be toxic were not AFA but in fact belonged to the Anabaena genera.
As with any superfood or food, people’s metabolisms and body chemistry respond to some better than others.